Tuesday, June 18, 2013

Go Fish!

It has been a few weeks since I have had time to play along at CASology, but I couldn't resist this week's cue word.



 
I pulled out my fish roller stamp and created this card using some ribbon that I had given to me, which I think looks like a fishing net.
 


I printed the sentiment off on my computer in a font that I thought looked bubbly, and punched it out then inked the edges. I slipped it behind the border and had a simple fish card in less than 15 minutes!



The pun made me smile- I hope this card makes someone else smile too! Usually I steer clear of pun sayings, but this time I think it goes perfectly with my fishes.

Supplies used:
Stampin' Up: Whisper White cardstock, Pool Party cardstock and ink, Fish Frenzy roller stamp, Curly Label punch, sponges, Mini Glue Dots.
Gifted: Ribbon
Font for sentiment: Carnation

Monday, June 17, 2013

B.M.W.B- Winter Must-Do List

Brrr, the wintery weather is truly upon us, with snow forecast for the end of the week. Today was spent rugged up indoors building cushion mountains and Duplo towers.

I thought I would share our winter must-do list with you. It is a list of some fun things that we can do this winter to keep children entertained and parents sane.


Feel free to print and use this for your own children!

Some of the things mentioned on this list have specific links, which I have included below:

Family Fondue Night: Based on the Gingerbread Family Fondue Night at Shaken Together.

Snow Painting: From the Kid Activity For Snow Days page on Really Quite Lucky.

Paper Cup Snowmen: Making snowmen from Playing House.

Linking up with Miriam :)

Tuesday, June 11, 2013

It's Party Time! A Giveaway

I cannot believe it has been nearly a year since I had my sweet baby boy. I am in full on party planning mode and have gotten some great ideas already, which I will be sharing with you soon.

I am one of those people who loves everything to coordinate and so when I saw Stuck On You's Party range, I was extremely excited. Look at how pretty it all is!



I love all the themes, and there are specific girl and boy themes as well as colour themes for those of you who just need a colour for things such as Baby Showers, Engagement Parties or just because!

Luckily, I have a $25 voucher to give away to one lucky reader. Entry is open worldwide and the winner will be able to choose anything from the Stuck On You website.



a Rafflecopter giveaway

Good luck!

Monday, June 10, 2013

Favourite Food Bloggers



As I wrap up Chocolate Week (albeit slightly belatedly due to a hospital stay), I would like to feature some of my wonderful blogging friends who happen to be awesome cooks. Let's face it, if something has chocolate in it, it is most likely to be a crowd pleaser!

First up is the lovely Ange, who shares the best chocolate brownie recipe she has ever had.

 
Next up is the beautiful Laura, who shares her recipe for Vegan Chocolate Cupcakes.
 
 
Ree is a huge food blogger, with cookbooks and a TV show. I discovered her a while ago and she makes the most amazing comfort food- I plan on making her lasagna tonight!



And finally, Nicole- one of my go to bloggers when I need a great baking recipe! Here is a great variation on the Whoopie Pie. 
 


Be sure to check out these wonderful ladies who have provided me with some cooking inspiration over the years.

If you can't get enough of chocolate, here are some of my tried and true chocolate posts from my blogging time:

Peanut Butter Brownie
Tan Fingers
Indulgent Chocolate Fudge Brownie
Ice Cream Cone Cupcakes

Thank you so much for joining me with Chocolate Week!

Sunday, June 9, 2013

B.M.W.B- Edible Chocolate Play-Doh



My three year old is obsessed with chocolate, just like his Mum! He makes up songs about chocolate, and we all know how he loves to bake- and everything should have chocolate in it, according to him.

I wanted to make an edible Play-Doh for him to create some masterpieces, but a lot of the recipes either had too much salt or weren't made for eating. I combined a couple of recipes and came up with a mouldable, edible Play-Doh that is perfect for any budding chef.



1 1/2 cups icing sugar
3 Tbs cocoa powder
1/2 cup powdered milk
1/4 cup butter OR margarine at room temperature
1/4 cup light corn syrup
1 tsp vanilla (or other flavoring)
1/2 cup all purpose flour for kneading

dishes, cupcake liners, cookie cutters etc for playtime

This makes about 1 1/2 cups of Play-Doh so feel free to double or triple the ingredients as needed.

 Mix the icing sugar, cocoa powder, and powdered milk in a medium bowl and set aside.



Then combine the corn syrup, butter, and vanilla in a large mixing bowl. Beat on low speed until creamy and well combined.

Once your wet mix is ready, you can add the powdered mix in about one third at a time. It should look like thick chocolate icing before you start to knead it.
 

Knead the dough on a well floured surface.


 
Now you can play! Break out the cookie cutters, cupcake liners, and other supplies. Play with it in any way you would regular play dough and even eat a bit as you do.



It is advised not to eat the whole amount, but it is comforting to know that if your child eats one of their creations, they will be fine. I may have sneaked some myself to try....
 



This will keep for up to a week in the fridge, just make sure to label it.

Linking up with Miriam at Becoming the Mama I Want To Be!


Wednesday, June 5, 2013

Family comes first

Chocolate Week was so much fun- but unfortunately I had to cut it short as my youngest son ended up in hospital for five days. Even though this was a scary time, it was actually nice to have a break from the social media, daily stresses and the busyness of everyday life and focus on what was really important.

My son is finally on the mend and happy at home, and I am glad to be back in my own house.

My giveaway winner for the Choclate Recipe book is.... Larissa! Congratulations, I will be in touch.

I am taking the rest of the week off to catch up on sleep and focus on getting my son back to 100%, but I will be back on Monday with the other two Chocolate Week posts I had planned.

Friday, May 31, 2013

Chocolate Choices in Canterbury



I never used to have a sweet tooth, but in the past couple of years I have started to crave chocolate more and more often. Popping into the supermarket for a bar of Whittakers chocolate is always easy, but I decided to broaden my horizon and see what my city had to offer.

Theobroma Chocolate Lounge is a place I have admired from afar but never visited. This franchise has places all over NZ, Australia and Malaysia with plans to open in Saudi Arabia, the UK, Singapore and America.  The Lounge sells both gourmet chocolates and chocolate beverages, as well as doing a full menu.

I opted to try the Mint Hot Chocolate, as well as sampling a Whittakers Chocolate Macaron and a Mochachino Macaron. Lucas decided to have his standard fluffy and try the lolly cake as well, which was labelled as the Staff Pick.

The Mint Hot Chocolate came in a mug with a warmer, which was a novel idea- the mug sat on top of an extra ceramic dish with a candle inside to keep my hot chocolate hot. Not the best idea for kiddies but certainly appreciated by me! The mint wasn't too overpowering and the creaminess was amazing.



The Mocachino macaron was a lot harder than the chocolate one, which had a beautiful soft texture and melted in your mouth. However, I preferred the flavour of the Mocachino Macaron as I love coffee. At $5 for two, it was a yummy treat to have with my Hot Chocolate and a lot more indulgent than a muffin for the same price.

Lucas was kept busy eating with his Fluffy and Lolly Cake, although he only had half as it was a very generous slice. The fluffy came with two marshmallows and a drizzle of chocolate, enough to keep a three year old happy!

I also took home a selection of their most popular chocolates to sample. Lucas chose a Raspberry Chocolate Frog, and I chose (L-R clockwise from back) Raspberry Passion White Chocolate, Peppermint Dark Chocolate, Caramel Cream Milk Chocolate and Manuka Honey Milk Chocolate.



My husband and I both liked the texture of the Caramel chocolate, but ultimately the Manuka Honey won our taste test with it's smooth filling and yummy honey aftertaste. Lucas declared his chocolate frog to be "good" and you could really smell the raspberry in the chocolate, although I didn't get to taste it.

I really want to go back to the Lounge to try the Chocolate Fruit Fondue and a Chilli Chocolate Shot, as well as have another Hot Chocolate. Definitely an indulgent place to go if you need a chocolate fix!

Next up on my list is She Chocolat. This is such a beautiful destination out in Governors Bay, and a fantastic place to sample the hot chocolate menu available. They also do chocolates to take away, and I was tempted by their Autumn collection- plus the mandatory chocolate frog!



The Autumn collection consists of Marzipan, Coffee & Walnut, Liquorice & Blackcurrant, Marzipan & Rosewater and Rhubarb & Custard. The Rosewater & Marzipan was a bit too almondy for our tastes, but the Rhubarb and Custard chocolate got the thumbs up from both of us, with the Marzipan, Coffee and Walnut coming in as our second favourite.

It was a long wait for a hot chocolate on the day we arrived, so booking are recommended if you do not want to miss out. I ended up buying some of the Original Hot Chocolate Swirlers so that I could have the hot chocolate experience at home. The swirlers were a novelty, and I can see them being a great gift idea for those hard to buy for people. Simply stick the chocolate in your mug of boiling milk and swirl it around for a decadent hot chocolate.

I snuck my hot chocolate in while the boys were in the bath- oh my goodness I was in chocolate bliss. The chocolate is so smooth and creamy, and not watery like the hot chocolates I usually get. I followed the packet directions and enjoyed my indulgent moment of peace, with the leftover melted chocolate being slurped up at the end. It is a more expensive way to enjoy hot chocolate, but seriously worth a try for any chocolate lover as it is 100% more phenomenal than your run of the mill hot chocolate.

Finally- for those who want an experience further out of town, I recommend Bullrush Chocolates. Their chocolates are available in Christchurch as well as Ashburton, Geraldine, Gore, Taupo, Wanganui and Wellington. I was lucky enough to explore the Somerset Grocer in Ashburton, where you can purchase these chocolates, and it is a treasure trove of yummy local treats. I picked up a six pack of Bullrush Chocolates as well as three of the Caramel Chocolate Marshmallows, which were calling my name at the counter.



Look at how cute these are! I was impressed even before I tasted them.



Their Rhubarb and Kumara chocolate was surprisingly smooth and sweet, and the Chilli Chocolate jandals had just the right amount of kick for this chilli loving girl. The Raspberry and White chocolate was my favourite though, with the Salted Caramel coming in second place. The marshmallows were so decadent with silky caramel, the yummy soft centre and the outside chocolate crunch. For such a huge chocolate, they were a very reasonable price and a yummy treat with a hot chocolate on a gloomy day.

Overall, Canterbury has some amazing chocolates on offer, and I do hope you give one of them a try next time you need a gift idea or a chocolate treat for yourself.

Please note: These shops did not know I was featuring them on my blog. I paid for the chocolates and the opinions written here are 100% my own.
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